Job Id: 2095
Western CPA Professional Corp
westerncpamissi@gmail.com
March 27, 2023Mississauga
Canada
Full Time
Work Location: 6033 Shawson Drive suite 35 Mississauga , ON L5T 1H8 Wage rate: $27.50/hr Vacancy: 1 position Terms of employment Full time 40 hours per week, Day Languages English Education Bachelor’s degree Experience 5 years or more Responsibilities Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial and accounting reports Prepare tax returns Reconcile accounts Additional information Work conditions and physical capabilities Attention to detail Personal suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. How to apply By email westerncpamissi@gmail.com
Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience an asset Tasks Manicures Pedicures Clean, trim and polish nails Apply or remove artificial nails and nail art technics Provide gel and acrylic nail extensions Waxing Wage: $36 hourly / 30 to 40 hours per week Please email your resume to: bcnails4u@gmail.com
Job details Location: 2451 DIXIE ROAD Mississauga, ON L4Y 2A1Workplace information: On siteSalary: 36.00 hourly / 30 to 40 hours per WeekTerms of employment: Permanent employment, Full timeDay, Evening, On Call, Overtime, WeekendStarts as soon as possiblevacancies 1 vacancy Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years of previous […]
Huong Lan Vietnamese Restaurant. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant. The main duties are: · Act on behalf of the owner/director in operating the restaurant when he is not on site. · Plan, organize and evaluate daily operations, including front of house, back of house and food […]