Job Id: 6345
Halal Alliance Real Estate Inc.
hiring@go-get.ca
June 16, 2024Saskatoon
Saskatchewan
Full Time
Salary: 24.80/hr
Vacancy: 1
Education: Secondary school
Experience: 1-7 months
Full Time Permanent Position
Job Responsibility:
Compose, input, revise, and meticulously review correspondence, invoices, presentations, brochures, publications, reports, and associated content generated from both machine dictation and handwritten sources.
Manage the reception and distribution of incoming traditional and electronic mail, along with other materials, while facilitating the internal and external flow of information among various departments and organizations.
Coordinate and confirm appointments and meetings on behalf of the employer.
Handle the procurement of office supplies and oversee inventory maintenance.
Attend to telephone and electronic inquiries, relay calls and messages, and implement effective communication processes.
Establish and manage both manual and computerized filing systems for information storage.
Develop and implement office procedures to enhance efficiency and productivity.
How To Apply- By email hiring@go-get.ca (include reference no: AdmAsst2024)
Overview Vacancy – 1 Wage – $28.85/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Type and proofread correspondence, forms and other documents Receive and forward telephone or electronic enquiries Maintain and prepare reports from manual or electronic files, inventories, mailing lists and databases Sort, […]
Tasks Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]