Job Id: 2059
Manila Cleaning Services Ltd.
buenabowman@unoimmigration.com
December 6, 2022Saskatoon
Canada
Part Time Full Time
Position Title & # Of Vacancies: 6 Positions full time
4 positions part-time
Description:
We are a cleaning service company that have been in operation since 2007 in Saskatoon, Saskatchewan. We hold numerous office, retail & commercial cleaning contracts from various businesses throughout the city. We are in need of Cleaners for both full–time and part-time positions.
Specific Skills:
Sweep, mop, wash, and polish floors, hallways, and stairwells
Dust all horizontal surfaces including desks, shelves, tables, and other furniture
Wipe and sanitize tabletops
Vacuum carpeted and area rugs
Clean, sanitize and polish all vitreous fixtures including toilets, urinals and sinks
Stock washroom and shower room cleaning supplies area
Clean and disinfect light switches, push plates, door handles and armrests
Clean and disinfect public areas such as conference rooms and reception areas
Empty all garbage and recycling cans and replace bags in the can
Wash windows, walls, ceilings, and handrails
Clean exterior windows within arm’s reach
Resolve problems and complaints in a timely manner to maintain the highest customer satisfaction possible
Control supplies, equipment, and personnel necessary to meet customer specifications
Report and store lost and found items
Report items or areas that need repair
Terms of Employment: Permanent; Full time; and Part-time
Language of work: English
Wage: 16.00 per hour
Hours: 30 to 40 hours per week
Location of work: Various cleaning locations (office and some retail businesses)
Work Conditions and Physical Capabilities: Walking, Repetitive tasks, a Combination of sitting, standing, walking, physically demanding
Transportation/Travel Information: Public Transportation is available
Work Experience: Experience is an Asset; Employers willing to train
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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