Job Id: 5066
Green Valley Market
greenvalley.hfx@gmail.com
Posted Date : January 29, 2024 Expiry Date : Jul 27, 2024Halifax
Nova Scotia
Full Time
Cook – Green Valley Market
Company: Dara Trading Inc. O/A Green Valley Market
Location: Halifax, NS
Wages: $15.00 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: greenvalley.hfx@gmail.com
Location: Waterloo, ON Salary: 48.00 hourly / 40 hours per Week Terms of employment: Permanent employment /Full time Start date Starts: as soon as possible vacancies: 1 vacancy Overview Languages English Education Bachelor's degree Experience: 3 years to less than 5 years Work setting: Medical clinic Responsibilities: Tasks Establish and implement policies and procedures for delivery […]
Major Duties – Prepare a variety of baked goods such as bread, pastries, and desserts – Decorate cakes and pastries as per customer requests – Ensure all baked items meet quality standards – Maintain a clean and organized kitchen environment – Package and present baked goods attractively for sale – Assist in inventory management and […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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