Job Id: 5659
Joyce’s Deli
joycedeli.hr@outlook.com
March 26, 2024North Vancouver
British Columbia
Full Time
About us:
Joyce’s Deli, we are located in North Vancouver, British Columbia. We are currently looking for a permanent full-time cook position for our deli. If you are interested in the job, please submit your application by email.
Employment Condition:
Position: Cook
Wage: 19.00 CAD per Hour
Vacancy: 1
Terms of Employment: Full time, Permanent
Work Hours: 30 Hours per week
Starting Date: as soon as possible
Location: 1525 Columbia St North Vancouver, BC V7J 1A3
Job Duties:
– Plan menus and estimate food requirements for their realization
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Employment Requirements:
Languages: English
Education: Completion of secondary school is usually required.
Certificates, licences, memberships, and courses: Cook Trade Certification / Cook Red Seal Certificate
Experience : several years of commercial cooking experience may be required.
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods
Personal Suitability: Dependability, Organized, Team player, Reliability, Flexibility
Please do not call regarding the posted position. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements. Please send resume and cover letter to joycedeli.hr@outlook.com
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]
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