Job Id: 5228
Skeena Food Service
dairyqueenterrace@gmail.com
February 17, 2024Terrace
Canada
Full Time
Terrace, BCV8G 1V8
17.00 hourly / 40 hours per Week
Permanent employment:Full -time
Day, Evening, Morning, Night, Weekend
Starts as soon as possible
4 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
Employment groups
This employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups: Indigenous people, Newcomers to Canada,Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email : Dairyqueenterrace@gmail.com
By mail: 4643 Park avenueTerrace, BCV8G 1V8
Administrative Assistant NOC 13110– Administrative Assistant Company: JDS Ventures – Tax and Accounting Services No. of Positions: 1 Location: Surrey, BC Job Type: Permanent, Full Time Main Duties: Check and relay Emails, mails and telephone calls. Co-ordinate the flow of information internally with accountants, bookkeepers and from the reception. Schedule and confirm appointments […]
Bakery Machine Operator – Food and Beverage Processing NOC: 94140 Job duties Operate multi-function process control machinery through control panels Maintain shift log of production and other data. Set up and adjust pastry processing and packaging machines Operate single-function machines to grind, extract, mix, blend, dry, freeze, cook or otherwise process pastry products Check products […]
FOUR SPICE INDIAN CUSINE LTD Located at 2637 Quadra St, Victoria, British Columbia V8T 4E3 is looking for a Cook. Number of vacancies – 1 The duties of the cook will be as follows 1. Cook & prepare complete meals and individual dishes and foods. 2. Eff ectively organize and manage kitchen operations 3. Plan […]