Job Id: 7228
12335468 Canada Inc.
tex.tone@yahoo.com
November 30, 2024Richmond Hills
Canada
Full Time
Food Service Supervisor
Job details
Location: Richmond Hill, ON, L4E 1A5
Workplace information: On site
Salary: CAD 35.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Schedule: Day, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Starts as soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Asset languages
· Panjabi
· Urdu
· Hindi
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Establish work schedules
Supervision: 5-10 people
Additional information
· Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Standing for extended periods
· Walking
· Physically demanding
· Attention to detail
· Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Benefits: Other benefits
Who can apply to this job?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
How to apply
By email: jobs.popeyeschicken1@gmail.com
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work […]
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