Job Id: 1756
SAPTAGIRI VASA INC.
streetidli@gmail.com
June 27, 2023Brampton
Canada
Full Time
JOB VACANCIES at SAPTAGIRI VASA INC. O/A Idli Street
3 VACANCIES
Job Title –Sous-chef
Location: UNIT-1 30 RIVERMONT ROAD, Brampton, ONL6Y 6G7
Vacancy:3
Salary: $19.00 to $20.00/hr
Terms of employment: Permanent employment Full time for 30 to 40 hours per week
Working condition: Day, Evening, Night, Shift, Overtime, To be determined, Early Morning
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Cuisine Specialties
Vegetarian; East Indian; South Indian
Additional Skills
Work Setting
Restaurant
Work Site Environment
Hot; Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
3-4 people
Ranks of Chefs
Sous-chef
Personal Suitability
Flexibility; Team player; Dependability; Reliability; Organized
How to apply
By email
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]
23.00 / 40 hours per week Permanent employment Full time Starts September Hotel and Resort Languages: English Education: No degree, secondary certificate or diploma Experience : 1 year to less than 2 years Responsibilities Sweep, mop, scrub and wax hallways, floors and stairs Operate industrial vacuum cleaners to remove scraps, dirty and heavy debris Wash […]
JOB VACANCIES • 2 openings JOB DUTIES Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef. Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies. Ensure consistent and high-quality food preparation and presentation as per restaurant standards. […]