Job Id: 8990
Chucks Roadhouse
kitchener@chucksroadhouse.com
June 20, 2025Kitchener
Ontario
Full Time
Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment.
Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable budgetary responsibility fo $1,500,000
Own transportation. Plan organize, direct, control and evaluate daily operations
Conduct performance reviews. Enforce provincial liquor legislation and regulations. Provide customer service. Ensure health and safety regulations are followed.
Point of sale system
$36 per hour 40 to 44 hours per week
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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