Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Meat chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and […]

· Performing HR duties: hiring, training, scheduling, and ensuring proper compliance in operations. · Handling Cash, Point of Sale and merchandising. · Maintaining inventory levels and timely ordering to avoid product shortage. · Ensuring excellent customer service and on time delivery · Managing weekly/monthly budgets, and proper housekeeping standards. · Maintaining health and safety standards; […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food […]