Job – Foodprocessingjobscanada4u

Line Cook

Job Id: 6191

Tarek's Cafe

john@goeasyimmigration.com

May 30, 2024

Halifax

Nova Scotia

Full Time

Job Description – Line Cook

Company: Tarek's Cafe LTD

Location: Halifax, NS

Wages: $15.20 / hour

No of Positions: 2

NOC Code: 63200 – Line Cook

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: permanent employment, Full time 40 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Responsibilities
Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Prepare dishes for customers with food allergies or intolerances

Supervise kitchen staff and helpers

Clean kitchen and work areas

Email:

Veterinarian (Small Animal)

Judge Veterinary Medicine Professional Corporation is seeking two (2) full-time Veterinarians (Small Animal) to work at its Timmins Animal Hospital location in Timmins, Ontario. Timmins Animal Hospital offer a wide range of comprehensive veterinary services to keep your pets healthy, from routine exams and vaccinations to dental care, surgery and internal medicine. We are an […]
Office Administrative Assistant (NOC-13110)

Company Name: DTS Transport Services Inc Permanent Position: Office Administrative Assistant (NOC-13110) Terms of Employment: Permanent Full-time No. of vacancies: 1 Start Date: As soon as possible Primary Location: 144 Southview Ct, Kelowna, BC Wage rate: $26.00 per hour for 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1-2 years Language: English […]
Cook

Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities Prepare and cook a variety […]