Job Id: 6712
Grand Banker Bar & Grill
john@goeasyimmigration.com
August 15, 2024Lunenburg
Nova Scotia
Full Time
Line Cook – Joib Description
Company: Grand Banker Bar & Grill
Location: Lunenburg, NS
Wages: $18.00 / hour
No of Positions: 6
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Night, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: Experience an asset
Benefits: Gratuities
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Physically demanding
Standing for extended periods
Fast-paced environment
Work under pressure
Email: adamsgbower@gmail.com
Job Title: Make-up Artist Location: 5633 Fenwick Street, Halifax, NS, B3H 4M2 Wage: $30/Hour, $45/hour after 48 hours in a week Work Hours: 35 hours/week Benefits: employee discount, on-site parking, team building events Language: English Are you passionate about utilizing your excellent makeup skills while delivering exceptional client experiences? If so, we’d love to meet you! […]
Home Child Care Provider Posted by Employer detailsPhaneuf Nanny Payroll Job details LocationBrantford, ONN3S 7T3 Work locationOn site Salary20.00 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at […]
2 full time positions available 2-3 years experience as a cook Experience and Knowledge in Thai Cuisine is an asset. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of […]