Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment. Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable  budgetary responsibility fo $1,500,000 Own transportation. Plan organize, direct, control and evaluate daily operations Conduct performance reviews. Enforce provincial liquor legislation […]

A VERY WELL-KNOWN FAMILY OWNED RESTAURANT IN FREDERICTON, NB, IS LOOKING FOR A TALENDED COOK TO WORK ON A FULL-TIME, NON-SEASONAL, TWO YEARS’ TERM CONTRACT, IN ITS PIZZA & DONNAIRE RESTAURANT. HIS MAIN DUTIES SHALL INCLUDE BUT NOT LIMITED TO: Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers […]

Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities     Complete preparation checking list twice per shift. (At beginning and end of the shift)     Cook and prepare a variety of Asian dishes on our menu under cooking instructions     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.     Handle, […]