Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

Job duties and qualification include: A certificate or degree in winemaking from an accredited academic institution 2 years to less than 3 years working experience in other winery environments (full time cellar work with experience operating pumps, presses, filters) Strong mechanical skills in relation to winery equipment maintenance and upkeep Ability to lift and carry […]

Wage Rate; $32.50/h Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Diagnose and locate equipment faults, and adjust, replace or repair telecommunications equipment Inspect and test operation of telecommunications equipment Install, arrange, remove and maintain telephone equipment, wiring and associated hardware Repair or replace defective telephone equipment Test installed […]