Job Id: 6618
Rk House of Dossa Ltd.
hiring@hodrestaurants.com
August 1, 2024Vancouver
Canada
Full Time
RKS’ House of Dosa Ltd, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Restaurant General Manager.
The candidate should have either three years of experience or a degree in a relevant field and Experience and specialization in Computer and technology (MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word)
Pay per hour will be $44.00 per hour.
This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the Restaurant General Manager are:
. Allocate material, human, and financial resources to implement organizational policies and programs
. Co-ordinate the work of regions, divisions, or departments
. Establish objectives for the organization and formulate or approve policies and programs.
. Represent the organization or delegate representatives to act on behalf of the organization in negotiations or other official functions
. Select middle managers, directors, or other executive staff, delegate the necessary authority to them, and create optimum working conditions
. Establish financial and administrative controls, formulate and approve promotional campaigns, and overall human resources planning.
Interested Candidate can mail their resume at
RKS’ House of Dosa Ltd
1391 Kingsway Vancouver,
B.C. V5V 3E3,
Or could you email them at
hiring@hodrestaurants.com
test account
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, […]
JOB DUTIES Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Cleaning the food preparation equipment, floors and other kitchen tools or areas. Remove trash […]