Job Id: 6619
Rk House of Dossa Ltd.
hiring@hodrestaurants.com
August 1, 2024Vancouver
Canada
Full Time
RKS’ House of Dosa Ltd, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Restaurant General Manager.
The candidate should have either three years of experience or a degree in a relevant field and Experience and specialization in Computer and technology (MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word)
Pay per hour will be $44.00 per hour.
This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the Restaurant General Manager are:
. Allocate material, human, and financial resources to implement organizational policies and programs
. Co-ordinate the work of regions, divisions, or departments
. Establish objectives for the organization and formulate or approve policies and programs.
. Represent the organization or delegate representatives to act on behalf of the organization in negotiations or other official functions
. Select middle managers, directors, or other executive staff, delegate the necessary authority to them, and create optimum working conditions
. Establish financial and administrative controls, formulate and approve promotional campaigns, and overall human resources planning.
Interested Candidate can mail their resume at
RKS’ House of Dosa Ltd
1391 Kingsway Vancouver,
B.C. V5V 3E3,
Or could you email them at
hiring@hodrestaurants.com
Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Starts as soon as possible Evening, Flexible Hours, Morning 2 vacancies Salary 25.00 to 35.00 hourly (To be negotiated) / 30 to […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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