Job Id: 6985
2611908 Ontario Ltd/Liu Yi Shou Hot Pot DT Toronto
alex.h@liuyishouna.com
October 2, 2024Toronto
Canada
Full Time
Duties
– Manage day-to-day operations of the restaurant
– Ensure high-quality food preparation and service
– Manage stock control and budgets
– Implement and maintain restaurant policies and standards
– Handle customer inquiries and complaints
– Supervise and train staff
– Conduct regular staff meetings to communicate updates and address concerns
– Ensure health and safety regulations are followed
Salary: CAD$29.00/hour,
Working hour: 40 hrs/week (on shift)
Skills and requirements
– Experience in the food industry, preferably in a restaurant or hotel setting
– Proficient in restaurant management practices
– Strong leadership abilities with a focus on team management
– Knowledge of food preparation techniques and kitchen operations
– College diploma in business, hospitality
