Job Id: 7059
Victoria’s Pizza (1817816 Ontario inc.)
victoriaspizzaguelph@hotmail.com
October 18, 2024Guleph
Ontario
Full Time
We have an opening for Restaurant Manager (NOC 60030) for “Victoria’s Pizza” (1817816 Ontario inc.) located at 259 Grange Road suite 1A Guelph, Ontario N1E 6R5. If you have what it takes to be successful at a busy restaurant, then this is a position for you. We are willing to train you if you have the right attitude.
Position: Restaurant Manager (NOC 60030)
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Ability to Supervise: 5 to 10 people
Job Duties:
Employment conditions: Day, Evening, Weekend, Overtime
Salary: CAD $54,000 per annum
Cuisine: Italian
Starting Date: As soon as possible
Terms of Employment: Full time and permanent/ 30 to 40 hours per week
Number of Positions: 1
Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Excellent Written communication, Team Player
Please send your resume via email at victoriaspizzaguelph@hotmail.com
Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]
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Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food […]