Job Id: 4103
Bluenose Mini Mart
wajidali_21@hotmail.com
November 1, 2023Halifax
Nova Scotia
Full Time
Retail Store Supervisor – Bluenose Mini Mart
Company: Bluenose Mini Mart
Location: Halifax, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 62010 – Retail Store Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate or Equivalent Experience
Experience: 1 year to less than 2 years
Responsibilities
Assign sales workers to duties
Authorize return of merchandise
Sell merchandise
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that arise, such as customer complaints and supply shortages
Email: wajidali_21@hotmail.com
Main duties Cleaning and disinfecting all surface areas, including bathrooms, common kitchens, desks, and conference rooms Sweeping, mopping, washing, waxing, and polishing floors Vacuuming carpets and rugs, draperies, and upholstered furniture Replacing toilet paper and hand towels Dusting the surfaces within a room Picking up any trash and emptying the trash bins Making beds, washing […]
Permanent employment, Full-time position Salary: 50,000 annually Working hours: 40 hours per week Languages: English Asset languages: Mandarin Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate activities with other work units or departments Establish […]
Job Duties:- Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients. Packing takeout orders for customers Clearing and cleaning tables for Waitstaff when […]