Job Id: 12460
Cambie Roofing Contractors Ltd.
cambieroofingjobs@gmail.com
October 29, 2025Vancouver
British Columbia
Full Time
Located in Vancouver, British Columbia, Cambie Roofing Contractors Ltd. takes pride in approaching each project with a distinguished level of customer service, competitive pricing, and quality workmanship. We are seeking a Roofer Helper to assist our roofers in providing quality work for our clients. We provide the vehicle, tools, cell phone, benefits, and competitive pay.
Location: 1367 East Kent Ave N, Vancouver, BC V5X 4T6
Salary: $27.50 / hour
Benefits: Extended medical benefits
Vacancies: 1
Employment groups: Youth, Veterans of the Canadian Armed Forces, visible minorities, Indigenous people, newcomers to Canada
Terms of employment: Permanent, full time 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early Morning / Day
NOC: 75110 Construction trades helpers and labourers
Job Requirements:
Languages: English
Education: Secondary School
Area of specialization: low and/or slope roofing, sheet metal
Experience: 1-2 years
Security and safety: Bondable
Work site environment: At heights, Noisy, Dusty, Dangerous, Outdoors
Weight handling: Up to 23 kg (50 lbs)
Work conditions and physical capabilities: Fast-paced environment, physically
demanding, bending, crouching, kneeling, Hand-eye co-ordination, handling heavy
loads, large workload, overtime required, repetitive tasks, work under pressure
Work setting: Various locations, Commercial, Industrial, Institutional, Residential
Own tools/equipment: Tools, Safety equipment/gear, Steel-toed safety boots, Hardhat, Safety glasses/goggles, Safety harness, Gloves
Personal Suitability: Client focused, dependability, excellent oral communication,
excellent written communication, reliability, team player
Job Duties
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
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