Job Id: 9957
August 5, 2025
Oakville
N/A
We have an opening for Shop supervisor, automotive repair and service (NOC 72020) at our “Mr. Lube (2070778 Ontario Ltd.) located at 345 Speers Road Oakville, Ontario L6K 3S5. A fast-paced environment for a team-oriented person.
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 7 months to less than 1 year
Benefits: Paid Vacation
Work Setting:
Transportation/travel information
Public transportation is available
Job Duties:
· Supervise workers and projects
· Co-ordinate and schedule activities
· Train or arrange for training
· Estimate costs and materials
· Ensure health and safety regulations are followed
· Requisition or order materials, equipment and supplies
· Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision: 5-10 People
Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods, Attention to detail, Work under pressure
Personal Suitability: Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible Hours
Package: CAD $37.20 per hour
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 2
Please send your resume via email at Jobs.at.mrlube@gmail.com
Employer- MAHAM SHUKRAN TASNEEM Job details Location Regina, SK S4P 3R4 Salary […]
Main duties Monitor personnel workloads and locations Advise vehicle operators of traffic and other problems Dispatch personnel according to schedules and work orders Dispatch personnel as required in emergency situations Keep track of shipments Knowledge of highway trucking and associated rules and regulations. Maintain vehicle operator work records Operate computer-aided communications and dispatching equipment Receive […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]