Job Id: 5520
Johnny's Transportation Services
robert.berthiaume@johnnystransportation.com
March 11, 2024Chelmsford
Ontario
Full Time
Transport driver Johnny's Transportation Services Job details Location 3450 Hwy 144 Chelmsford, ON P0M 1L0 Salary 25.00 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Verified Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Responsibilities Tasks Professionalism in customer service Load and unload goods Operate and drive straight or articulated trucks to transport goods and materials Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment Additional information Work conditions and physical capabilities Physically demanding This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth How to apply By email robert.berthiaume@johnnystransportation.com
Job description – Bartender Company: Lefty’s Restaurant & Lounge Location: Upper Tantallon, NS Wages: $17.00 / hour No of Positions: 1 NOC Code: 64301 – Bartender Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, […]
Overview Wage: $27.50 Start Date: As soon as possible; Terms of employment: Permanent Employment-Full time Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain […]
Hong Phat Restaurant is currently looking for a permanent position as Restaurant Manager to manage the Restaurant. The main duties are: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Organize and maintain inventory • […]
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