Job Id: 3335
1145989 BC Ltd dba Masala Bistro
kismetestatewinery786@gmail.com
June 21, 2023Oliver
Canada
Full Time
Permanent Position: Kitchen Helper (NOC #65201) Company: 1145989 BC Ltd dba Masala Bistro Vacancies: 02 Anticipated Start Date (at the latest in 3 months): As soon as possible. Location: 316 Road 20 Oliver, British Columbia V0H 1T0 Canada Wage Rate: $18.50 Hourly, for 37.50 Hours per week Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day Education: No education requirement Experience: No experience requirement- On Job training will be provided Languages: Basic English Type of Industry Experience: Indian cuisine speciality Restaurant Job Duties:
Work Conditions and Physical Capabilities: Work under pressure Essential Skills: Working with others, Problem solving, Critical thinking, Job task planning and organizing, significant use of memory Other Information: Candidate must be eligible to work in Canada. Position is also available and open to Aboriginal youth, new immigrants, and persons with disabilities. Employer: How to Apply: 1145989 BC Ltd dba Masala Bistro By Mail: 4234 Highway 97, Oliver, BC, V0H 1T1 By Email: kismetestatewinery786@gmail.com
Who we are Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand […]
Office Administrative Assistant NOC 13110– Administrative Assistant Company: Heritage Community College of Business Inc. No. of Positions: 1 Location: Surrey, BC Job Type: Permanent, Full Time Main Duties: Check and relay Emails, mails and telephone calls. Co-ordinate the flow of information internally with other departments and from the reception. Schedule and confirm […]
3 vacancies Position: Cook Wage: 17.00 Job Responsibilities Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May […]